Although Chile is in South America it has links with many european traditions and cultures and this is
reflected in the types of food you can expect to eat whilst visiting Chile. Immigration from other European
countries also brought a fusion of spanish, italian and german cooking styles.
The 20th century so a change in Chilean cooking and with the influence of French cuisine a culinary method was
created called ‘Criollo’.
Britain has also had it influences on the Chilean food culture. Chileans also take ‘onces’ which translated
means elevenses. This traditional british tea break is also celebrated by all classes of Chilean.
Chile has a huge coastline which unsurprisingly means that fish and seafood feature quite heavily in Chilean
cuisine.
Chilean Wine and Pisco which is a traditional Chilean grape brandy are widely drunk and Chilean wine is also
exported all over the world!